Introduction Where: Seven Eleven. CNR George St and Grosvener St
Tomato Sauce: Free
Price: $4.00
Crunch Level The crunch on this one was a beauty. Especially on the top of the pie where the two pieces of pastry close in together.
Taste The taste here was a bit below average. The pie said it was a pepper and steak pie. However, I couldn’t not taste any of the pepper.
Meat Chunk sizes The meat chunk sizes were rather inconsistent.
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Introduction Where: Bourke Street Bakery, Surry Hills
Tomato Sauce: not free - 20 cents
**Price:**$4.50
Crunch Level Obviously we can’t judge a sausage roll’s crunch level at the same standard as a meat pie. But the ends of the sausage roll here was perfect. It just crunched into my teeth. Leaving a good amount of pastry behind to be chewed. Excellent!
Taste The taste was brilliant! The blend with the nuts was really good.
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Introduction Where: Pie Face on Pitt Street (Sydney)
Tomato Sauce: not free - 25 cents
Price: $5.45
Crunch Level Considering the pie itself was called the ‘crunchy’ steak pie. I would’ve assumed that there would be a bit more crunch. I mean it wasn’t soggy, but didn’t have that extra hit of crunch I was expecting.
Taste The taste was a bit above average. I mean it had a good mix of gravy and meat chunks.
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