Where: Richmond Bakery Tasmania
Tomato Sauce: Free (however, I did not put tomato sauce on this pie)
Price: Sorry, I forgot
Meat to pastry ratio
Meat chunk sizes
This pie was a tasty break from the usual beef pies I usually get. It was very tasty and I appreciate the mix of scallops and salmon chunks in the pie. However, the temperature was too hot, when the curry dropped on my fingers it burnt them. Be sure to taste a scallop and salmon curry pie when you’re next in Tassie!