The Meat Pie Blog

Beef & wine Pie, Bourke St Bakery, Surry Hills


Where: Bourke St Bakery, Surry Hills Tomato Sauce: 20 cents Price: $5.50

“Beef and wine pie”

Crunch Level






Messiness level


Meat to pastry ratio


Meat chunk sizes



Bourke Street bakery in Surry Hills is a favorite of the Meat Pie blog and this pie didn’t disappoint. It was a tasty pie with a near perfect crunch level. The taste, however, didn’t match the description, so it lost half a star there (didn’t really taste wine).

I found too much inconsistency with the meat chunk sizes. Although a bit of variety is good. This pie had some chunks that were about 4cm long and some that were almost minced.

In summary, a good pie that I would recommend.